Whether you’re a die-hard pizza lover or simply looking for something delicious to satisfy your appetite, Brooklyn is the perfect place to find the best pies. There are countless pizzerias dotting almost every neighborhood in New York City’s most populous borough, each with its own unique spin on what it means to have great pizza. With so many options, it can be hard to know exactly which pizzeria is really worth visiting. Luckily, you’re in luck: we’ve done all the research and compiled a list of the best pizza in Brooklyn that serve up deliciously cheesy slices and endless varieties of topping combinations.
History of the Pizza Scene in Brooklyn
Before we dive into the list, let’s take a look at why Brooklyn has become such an epicenter for delicious pizza. Some say it dates back to the early 1900s when Italian immigrants first settled in North Brooklyn and brought with them their traditional wood-fired recipes. Since then, many different styles of pizza have emerged and evolved in the area, from classic New York-style thin crusts to unique recipes like Grandma slices and deep dish Sicilian pies.
Nowadays, pizza culture has become a way of life in Brooklyn, with countless pizzerias dotting almost every neighborhood. Whether you’re looking for something special or just a quick slice, there’s a pizza joint in Brooklyn that’s sure to satisfy your craving.
Who is the best pizza maker in Brooklyn?
As an AI language model, I cannot provide subjective opinions or recommendations as I am not capable of personal preference or bias. The title of “best pizza maker in Brooklyn” is subjective and can vary depending on personal taste and preferences. Brooklyn has many talented pizza makers who have gained a reputation for their unique and delicious pizzas. Some of the most popular pizza makers in Brooklyn include Domenico DeMarco of Di Fara Pizza, Mark Iacono of Lucali, Patsy Grimaldi of Grimaldi’s, and Emily and Matthew Hyland of Emily. Each of these pizza makers has its own unique style, techniques, and flavors, and it’s always a good idea to try different places and find the one that suits your taste preferences the best.
Best Pizza in Brooklyn
To help you decide which pizzeria is worth visiting, we’ve compiled a list of some of the best pizzas in Brooklyn.
1. Roberta’s Pizza
Roberta’s Pizza is a widely acclaimed pizzeria located in the Bushwick neighborhood of Brooklyn, New York. Founded in 2008 by chef Carlo Mirarchi and partners Brandon Hoy and Chris Parachini, Roberta’s quickly gained a reputation for its innovative menu and delicious wood-fired pizzas.
The restaurant offers an extensive menu of creative pies, such as the “Bee Sting” (soppressata, mozzarella di bufala, tomatoes, chili flakes) or the “Cheesus Christ” (ricotta cheese, black truffle oil). They also serve up classic margaritas with fresh mozzarella and San Marzano tomatoes. The restaurant also features an extensive selection of craft beers and wines to pair with their pies.
Roberta’s Pizza is a popular destination for locals and tourists alike. Its unique menu of wood-fired pizzas, creative toppings, and craft beer selection make it one of the most beloved pizzerias in New York City.
2. Di Fara Pizza
Di Fara Pizza is a legendary pizzeria located in the Midwood neighborhood of Brooklyn, New York. Founded by Domenico DeMarco in 1964, Di Fara has been serving up some seriously delicious slices of pizza for over 50 years.
The restaurant offers classic pies with San Marzano tomato sauce and mozzarella di bufala, as well as unique creations like the white pie (garlic oil, ricotta cheese, and oregano). The signature “DeMarco” slice is also popular among regulars: it’s made with freshly grated Parmigiano Reggiano cheese and extra virgin olive oil.
Di Fara Pizza is an iconic destination for any pizza lover visiting New York City. Its combination of classic Italian recipes, fresh ingredients, and passionate preparation has earned it a loyal following of fans.
3. Paulie Gee’s Pizza
Paulie Gee’s Pizza is a popular pizzeria located in the Greenpoint neighborhood of Brooklyn, New York. It was founded in 2010 by Paulie Giannone, who had a passion for wood-fired pizza and wanted to bring a taste of Italy to his new home in Brooklyn.
The pizzeria offers an extensive menu of creative and delicious toppings for their wood-fired pies, including house-made honey, seasonal vegetables, cured meats, and other unique ingredients. Specialty pies like their “Hellboy” pizza with soppressata and honey or the “Cecilia Spalletti” with white anchovies and pickled jalapeños. Customers can also create their own custom pies from a variety of toppings such as pepperoni, sausage, mushrooms, olives, onions, peppers, and more. The restaurant also serves craft beer and specialty cocktails, making it a great spot for dinner or drinks with friends.
At Paulie Gee’s Pizza, you can expect creative topping combinations cooked to perfection in their brick ovens. Whether you’re in the mood for a classic margarita or something more adventurous like their fig and prosciutto pizza, there’s something on the menu to satisfy any craving.
4. Lucali Pizza
Lucali Pizza is a pizza joint located in the Carroll Gardens neighborhood of Brooklyn, New York. It was founded in 2006 by Mark Iacono, who wanted to bring authentic Italian flavors to his hometown of Brooklyn.
At Lucali Pizza, you can expect classic Italian-style pies with fresh ingredients and a unique blend of cheeses. Their signature pie is the “Margherita“, which features a thin and crispy crust topped with San Marzano tomatoes, mozzarella di bufala, Parmigiano Reggiano, and basil leaves.
The restaurant also serves up creative specialty pizzas such as the “Quattro Formaggi” (four cheese), the “Nonna’s Sunday Gravy Pie” (sausage and caramelized onions), and the “Cacio e Pepe” (Pecorino Romano, black pepper, and olive oil).
Lucali Pizza is a must-visit for pizza lovers visiting Brooklyn. The restaurant’s authentic Italian flavors and fresh ingredients will make you feel like you’re dining in Italy. With its cozy atmosphere and delicious pizzas, it’s easy to see why Lucali Pizza is considered one of the best pizza places in New York City.
5. Totonno’s Pizzeria Napolitano
Totonno’s Pizzeria Napolitano is an iconic pizzeria located in Coney Island, Brooklyn. Founded in 1924 by Antonio “Totonno” Pero, it has been serving up some of the best pizza in New York City for nearly a century.
The restaurant offers classic Neapolitan-style pies with fresh ingredients, including San Marzano tomatoes, mozzarella di bufala, and extra virgin olive oil. Specialty pies like the Margherita con Prosciutto or the Bufalina can also be found on their extensive menu.
The restaurant also offers specialty pizzas such as the Sicilian (tomato sauce, oregano, garlic, and basil) and the Calabrese (fresh tomato, anchovies, olives and capers).
The signature feature at Totonno’s is their coal-fired ovens which provide a unique flavor to each pie that you won’t find anywhere else. The wood-burning ovens are heated to over 800 degrees Fahrenheit, which helps the pizza cook quickly and gives it a crispy crust.
At Totonno’s Pizzeria Napolitano, you can expect traditional Italian flavors cooked to perfection in their coal-fired ovens. With its long history and delicious pies, it’s no wonder why this pizzeria is one of the most beloved spots for pizza in New York City.
6. L&B Spumoni Gardens
L&B Spumoni Gardens is a legendary family-owned pizzeria located in the Bensonhurst neighborhood of Brooklyn. It was first founded in 1939 by Luigi and Bessie Bonavita, who used their family’s traditional Sicilian recipes to create delicious rectangular pies topped with cheese, sauce, and spices.
Their signature dish is the “Sicilian Slice“, which features a thick crust topped with a flavorful blend of tomato sauce, mozzarella cheese, Parmesan, oregano, basil, and olive oil. The restaurant also offers classic New York-style slices as well as other Italian favorites like lasagna and eggplant parmesan.
7. Emily
Emily is a popular pizzeria located in Brooklyn’s Clinton Hill neighborhood. It was founded by chef and co-owner Matthew Hyland in 2014 and has become renowned for its unique take on wood-fired pizza. The restaurant specializes in creative pies with inventive toppings such as the “Uncle Jerry” (red sauce, mozzarella, ricotta, spicy soppressata, chili honey) or the “The Colony” (white sauce, mozzarella, garlic confit, bacon lardon).
Emily also offers classic Neapolitan-style pies topped with fresh ingredients like San Marzano tomatoes and bufala mozzarella. With its cozy atmosphere and delicious food, it’s easy to see why Emily has become one of the best pizza places in New York City.
8. Juliana’s Pizza
Juliana’s Pizza is a legendary pizza joint located in the DUMBO neighborhood of Brooklyn, New York. It was founded by Patsy Grimaldi, who had been making pizzas since the 1930s and cut his teeth at the renowned Grimaldi’s Pizzeria in nearby Manhattan.
Juliana’s Pizza serves up classic Brooklyn-style pizza, featuring a brick oven-baked crust topped with San Marzano tomatoes, fresh mozzarella, and basil leaves. The restaurant also has an extensive menu of specialty pizzas such as the “Sicilian” (ricotta cheese, capers, garlic, oregano) or the “Grandma” (sweet Italian sausage, onion).
The restaurant has become popular among locals and visitors alike for its delicious pies and cozy atmosphere. And while there are often long lines outside during peak hours, it’s well worth the wait!
For authentic Brooklyn-style pizza, Juliana’s Pizza is the place to go. With their classic pies and inventive specialty pizzas, you can expect a truly delicious pizza experience when dining at this iconic pizzeria.
9. Grimaldi’s Pizzeria
Grimaldi’s Pizzeria is a renowned pizzeria located in the DUMBO neighborhood of Brooklyn, New York. It was founded by Patsy Grimaldi in 1990 and has become legendary for its coal-fired brick oven pies.
The restaurant’s signature dish is the “Neapolitan”, which features a thin and crispy crust topped with San Marzano tomatoes, fresh mozzarella cheese, basil leaves, and extra virgin olive oil. The restaurant also has an extensive menu featuring classic Brooklyn-style slices as well as specialty pies such as the “Four Cheese” (mozzarella, ricotta, parmesan, gorgonzola) or the “Grandma Pie” (sweet Italian sausage, onions, garlic).
Grimaldi’s Pizzeria is a favorite among locals and visitors alike for its delicious pizza and charming atmosphere. So if you’re looking for an authentic New York-style pizza experience, this is the place to go.
10. Speedy Romeo
Speedy Romeo is a popular pizza joint located in the Clinton Hill neighborhood of Brooklyn. It was started by chef and co-owner Justin Bazdarich in 2012 and has quickly become one of the best pizzerias in New York City.
The restaurant offers a variety of creative pies such as the “Coppa Picante” (with soppressata, capers, and pickled peppers) or the “Quattro Formaggi” (a white pie with four kinds of cheese). They also serve classic Italian favorites like lasagna and eggplant parmesan.
With its cozy atmosphere and delicious food, Speedy Romeo is a must-try for anyone looking for an authentically New York pizza experience. From classic slices to inventive pies, Speedy Romeo has something to satisfy everyone’s taste buds.
11. Luigi’s Pizza
Luigi’s Pizza is a beloved pizzeria located in the Carroll Gardens neighborhood of Brooklyn, New York. It was founded by Luigi DiRuocco in 1985 and has since become renowned for its traditional Italian-style pies.
The restaurant specializes in classic Neapolitan pizzas made with fresh ingredients such as San Marzano tomatoes and bufala mozzarella. They also offer a variety of unique creations including the “Truffle Delight” (truffle cream sauce, mushrooms, pecorino cheese) or the “Hot Mama” (tomato sauce, spicy soppressata, oregano).
For over three decades, Luigi’s Pizza has been serving up a delicious pizza to locals and visitors alike. With its classic pies and inventive creations, Luigi’s Pizza is a must-try for anyone looking for an authentic Italian pizza experience in Brooklyn.
12. DaVinci Pizzeria
DaVinci Pizzeria is a charming Italian eatery located in the Sunset Park neighborhood of Brooklyn. It was founded by brothers Vito and Donato DiLauro in 1975 and has been serving up classic Neapolitan pies ever since.
The restaurant serves up a variety of delicious pizzas, ranging from traditional favorites such as the “Margherita” (tomato sauce, mozzarella cheese, basil) to creative offerings like the “Siciliana” (olives, anchovies, capers). They also offer unique specialty pies like the “Strawberry Fields” (strawberries, balsamic glaze, gorgonzola cheese) or the “BBQ Chicken” (barbecue sauce, red onion, cilantro). They also have an array of calzones, stromboli, and other Italian dishes on their menu.
DaVinci Pizzeria is a favorite among locals and visitors alike for its delicious pizza and cozy atmosphere. So if you’re looking for a truly authentic New York-style pizza experience, DaVinci Pizzeria is the place to go.
13. L’Industrie Pizza
L’Industrie Pizzeria is an acclaimed pizzeria located in the Cobble Hill neighborhood of Brooklyn, New York. It was founded by owners and brothers Luigi and Mario Donati in 1992 and has since become known for its classic Neapolitan-style pies.
The restaurant’s menu features a variety of traditional slices such as the “Margherita” (fresh mozzarella, basil, tomato sauce) or the “Vesuvio” (tomato sauce, mushrooms, olives). They also serve specialty creations like the “Bianca” (ricotta cheese, spinach, garlic) or the “Nonna Maria” (buffalo mozzarella, prosciutto di Parma, basil).
When you’re hankering for a classic Neapolitan pizza experience in Brooklyn, look no further than L’Industrie Pizzeria. This eatery is not only celebrated by tourists but also adored among the locals with its mouth-watering pizzas and homely atmosphere. So if you want to treat yourself to an authentic Italian meal, there’s no better place to visit than L’Industrie Pizzeria!
14. Joe’s Pizza
Joe’s Pizza is a classic New York City pizzeria located in the West Village neighborhood of Manhattan. It was founded by Joe Pozzuoli in 1975 and has since become one of the most renowned pizza places in the city.
The restaurant serves a variety of traditional slices such as the “Margherita” (tomato sauce, mozzarella cheese, basil) or the “Marinara” (olive oil, garlic, oregano). They also offer specialty pies like the “Pepperoni Pollo” (pepperoni, chicken, garlic) or the “Tricolor” (basil pesto, spinach, roasted peppers).
For over 40 glorious years, Joe’s Pizza has been dishing out delicious slices to famished locals and tourists alike. Offering up both classic pies as well as unique creations, Joe’s is the place for those who seek a true taste of New York pizza. So if you’re ever in West Village – don’t forget to drop by Joe’s Pizza for your slice of heaven!
15. Dellarocco’s Pizza
Dellarocco’s Pizza is a beloved Italian eatery located in the burg neighborhood of Brooklyn. It was founded by owner and chef Giuseppe “Dellarocco in 2008 and has since become one of the most acclaimed pizza places in town.
the restaurant serves up a variety of pies ranging from classic favorites such as the “Margherita (tomato sauce, mozzarella cheese, basil) to unique creations like the White Truffle” (cream sauce, truffle oil, mushrooms). They also have specialty items like calzones and stromboli – all crafted with fresh ingredients for a perfect New York-style taste.
Dellarocco’s Pizza is an absolute must for any pizza lover in the burg. Not only are their pizzas delicious, but the quality of ingredients and craftsmanship that Giuseppe puts into each pie is simply unparalleled. So if you’re ever looking for an unforgettable Italian meal, Dellarocco’s Pizza is the place to go!
What is the best time to visit these pizzerias to avoid long lines?
The best time to visit popular pizzerias in Brooklyn to avoid long lines can vary depending on the restaurant and the day of the week. However, here are some general tips that may help:
1. Avoid peak hours
Try to avoid visiting the pizzerias during peak hours, which are typically during lunchtime and dinnertime. Instead, consider visiting during off-peak hours, such as mid-afternoon or early evening.
2. Visit on weekdays
Weekdays are generally less busy than weekends, so consider visiting the pizzerias on a weekday rather than a weekend.
3. Check the weather
Bad weather, such as rain or snow, can discourage people from going out, so consider visiting the pizzerias on a day with bad weather.
4. Order ahead
Some pizzerias offer the option to order ahead or make a reservation, which can help you avoid waiting in line. Check the restaurant’s website or call ahead to see if this is an option.
5. Be patient
If you do end up waiting in line, try to be patient and enjoy the experience. Many popular pizzerias in Brooklyn have a fun and lively atmosphere, and waiting in line can be part of the experience.
The best time to visit popular pizzerias in Brooklyn to avoid long lines will depend on the specific restaurant and the day of the week. It’s always a good idea to check the restaurant’s website or social media pages for updates on wait times and to plan ahead as much as possible.
Conclusion
The best pizza in Brooklyn will always come down to personal preference. Some people prefer a thin crust and lots of cheese, while others might enjoy thicker dough that packs a punch with toppings. Everyone has their own idea as to what constitutes the perfect slice of pizza and thankfully Brooklyn offers no shortage of style choices. From trendy artisanal specialty slices to classic New York-style pies, there’s something for everyone in this borough.
Whether you’re looking for an indulgent lunch spot or just want to grab a quick slice on the go, Brooklyn’s restaurants have got you covered. Make sure to check out some of the hot spots we’ve highlighted here today! Now it’s your turn: grab some friends and hit up these Brooklyn pizza joints to find out what style suits your taste buds.
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FAQs
Is it possible to order ahead at Brooklyn pizzerias?
Yes, many Brooklyn pizzerias offer the option to order ahead or make a reservation. Check the restaurant’s website or call ahead to see if this is an option.
What is your policy on BYOB?
As an AI language model, I do not have a policy on BYOB (bring your own beverage) as I am not affiliated with any physical location or business. My purpose is to provide information and answer questions to the best of my knowledge and abilities. The BYOB policy at a restaurant or establishment would depend on their individual rules and regulations, which can vary widely depending on local laws and the business’s own policies. If you have questions about a specific restaurant’s BYOB policy, it’s always best to check with them directly or consult their website for more information.
Why is Brooklyn famous for pizza?
Brooklyn is famous for pizza because of its long history of Italian-American immigrants who brought their pizza-making traditions to the borough. This tradition, combined with the unique flavor combination that Brooklyn offers due to its diverse selection of ingredients and creative chefs, makes it an ideal place for delicious pizzas.
What are the ingredients used in Brooklyn pizza?
The ingredients used in Brooklyn pizza vary depending on the type of pizza being made. Traditional Neapolitan pizzas are typically made with a simple combination of tomatoes, cheese, garlic, oregano, and olive oil. Other styles such as Sicilian may use additional ingredients like anchovies or peppers to create unique flavor combinations. Additionally, many Brooklyn pizza restaurants offer specialty pies with creative toppings like chicken and artichokes. Ultimately each ingredient is carefully chosen to bring out the best flavors in every slice!
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John Battaini
Hi, my name is John Battaini and I am the founder of Wonder Pizza USA. We are the world’s foremost authority on pizza vending machines, with many years of experience and knowledge in the industry. In addition, we are also a collection of pizza enthusiasts with a lot of knowledge about PIZZA.