We’ve all been there. You order one large pizza, and when it arrives you’re faced with a predicament – how do you divide the pie into seven equal slices? Sure, you could try your best to eyeball it or just leave everyone to fend for themselves, but if only there was an easier way!
Today we’re here to make sure that never happens again, by walking you through the easy steps of how to cut a pizza into 7 slices – no math required! So grab your knife and get ready for the perfect slice every time – after reading this post, you’ll be a pro at dividing up even the biggest pies.
How to Cut a Pizza Into 7 Slices
Divide the pizza in halves for almost equal slices
This is the quickest and simplest way to get 7 roughly equal slices. To begin, carefully slice the item in two equal pieces from top to bottom. Cut one half into even thirds, and the other half into even fourths. The outcome? Seven pieces of equally proportions. (the thirds will be about 4% bigger than the fourths).
Make 7 unequal slices with 3 cuts
If you’re looking for a slightly more uneven cut, but still want to be able to divide the pizza into seven slices – this method is perfect. To start, simply make one cut down the middle of the pizza. Then, make two perpendicular cuts at right angles; each dividing the crust into thirds and creating seven pieces with varying widths (the outside slices will be slightly bigger).
Cut 7 equal slices with 4 Cuts
For those who are picky about how their pizza is sliced, this four-cut method results in seven perfectly equal pieces. Begin by cutting the pizza in two halves from top to bottom. Cut each half into thirds lengthwise and then slice across horizontally twice resulting in 7 even slices!
Cut a “winner’s” slice.
If you’re looking to add a special treat for the “winner” of your pizza-devouring competition, this method is perfect. Begin by cutting the pie in half like usual. Then make two perpendicular cuts at right angles, creating four triangular pieces. Finally, slice one of those triangles into four even sections and enjoy your extra-large slice!
Triangle-Cut Method
This method is great for when you don’t want any leftovers, as it creates equal slices with no waste. Start by cutting the pie in half from top to bottom. Then make three cuts at right angles to form four triangular pieces.
Finally cut each triangle twice, diagonally – and there you have it! Perfectly even slices of pizza that everyone can enjoy.
Equal Slicing Method
For best results, you’ll want to use a pizza wheel or large circular saw. Start by slicing your pie into two halves – then make three cuts on each half, cutting straight down and at right angles, creating six slices. Then cut the remaining piece in half to complete the process!
Mark 7 equal slices with toothpicks
This method requires some geometry but makes 7 equal slices. First, place a toothpick in the center of the pizza. Then place toothpicks on the edge of the crust at the top and bottom of the pizza to make a straight line. On the left side of the pizza, place toothpicks at the 1/4th 1/8th, and 1/16th angles going counterclockwise. Remove the toothpicks at the bottom, 1/4th, and 1/8th spots. Imagine a line going from the top toothpick to the center, and then to the 1/16th toothpick.
Cut the smaller region to the left of this line into 3 equal pieces, then cut the larger region to the right into 4 equal pieces for a total of 7 equal slices.
This is the best way to cut 7 equal pieces without using a specialty tool like a cutting guide or protractor.
Measure slices with a pizza protractor
Finally, if you have a pizza protractor, this method is fool-proof and the most accurate way to cut 7 equal slices. Begin by placing the protractor in the center of your pizza and slowly rotating it around until it’s perfectly level. Next, use a marker to draw lines along each segment of the protractor – resulting in seven perfect pieces.
Learn the basics of pizza slicing before you get started
No matter how you choose to slice your pizza, it’s important to remember a few basic tips. Make sure to use a sharp knife or pizza wheel for cutting – this will give you much cleaner slices with less mess. Additionally, be sure to leave the crust intact when slicing; this helps keep each slice together and prevents the toppings from sliding off!
Tips and Tricks
Prepare The Cutting Tools Ahead of Time
Once the pizza enters the oven, get the necessary tools/materials ready for action while waiting for it to be done.
Check if the tools are clean during the waiting period, and free from dust or other contaminants. Wash them appropriately, if need be.
Whatever cutting tool you choose or settle with, ensure it is sharp enough to cut through at once.
A sharp cutting tool guarantees smooth movement (back and forth), reducing the rate at which the cheese sticks to the cutting tool.
Timely Division/Cutting
If this is the first time baking/making a pizza. This tip is vital to ensure you effortlessly cut your pizza to the desired number of slices.
If you are using a pizza wheel/cutter, ensure you immediately get to work once the pizza is done and removed from the oven. Do not leave it on the tray to cool down before you start slicing or cutting.
If the pizza is left to settle/cool for a few minutes before a cutting attempt is made, the texture would have toughened up, making the activity more challenging.
However, an individual using a knife would have to wait a bit, at least allow the cheese to cool before slicing/cutting to limit the rate at which cheese sticks on the blade.
Group or Individual Pizza
If you are known for baking/making a delicious pizza, friends and family would always like to get as many bites as possible.
In this case, evenness becomes a significant consideration or part of the plan.
In case of irregularities in the size of the slices, everyone would always look out or go for the biggest cut, which could lead to an unnecessary commotion.
After all, a delicious pizza is worth fighting for. A big lover of this food wouldn’t mind breaking a sweat to get the best.
For anyone making/baking pizza for a group of people, it is crucial to avoid cutting through the pizza to achieve the desired number of slices without using a gauge.
A gauge could be any tool that ensures an even cutting across the desired number of slices.
If the pizza is baked/made for individual consumption, you may not need to pay attention to the size of each slice.
Clean off Cheese Stick
If the cheese attaches to the blade after the first cut through the pizza, do not make a second attempt until it is wiped/cleaned to avoid interruptions.
If the blade is blocked with cheese, there is no way it can deliver an efficient operation going forward.
Get your clean towel within reach and use it to wipe off the cheese whenever it sticks until completion.
Gather Supplies
– Pizza
– Knife
– Cutting board
– Pizza wheel (optional)
– Large circular saw (optional)
– Toothpicks (optional)
– Pizza protractor (optional)
– Marker (optional)
Place the Pizza
Position your pizza on the cutting board for easy slicing.
Cut the Pizza into 7 Equal Slices
Choose one of the methods listed above to cut your pizza into seven slices.
Remove any extra dough that needs to be trimmed off from their ends
It helps to have a clean edge on each slice, especially if you plan to store any leftovers. Trim off the extra dough that has been cut away with a knife or pizza wheel.
Store and Reheat Leftovers
Cut slices can be stored in the refrigerator for up to four days or frozen for up to two months. Reheat in the oven at 350 degrees F until warmed through, about 10 minutes. Enjoy!
Now that you know how to cut a pizza into 7 slices, it’s time to get started! Whether you opt for triangle-cut, even-slice, toothpick mark or protractor methods – with these tips and tricks you’ll have perfect pizza every time.
FAQ
Q: Why is it difficult to slice a pizza into seven equal parts?
A: Slicing a pizza into seven equal parts can be difficult because of the shape and texture of the pizza. The dough is often round, making it harder to ensure each slice is of an even thickness and size. Cheese also adds an extra challenge as it can stick to the blade or wheel, disrupting the cutting process. That’s why it’s important to use a sharp, clean knife and work quickly so the cheese doesn’t cool down before you get to cutting. Additionally, using a pizza wheel or protractor can help create more even slices.
Q: Is there any way to cut a pizza into seven parts without a knife?
A: Unfortunately, no. A knife is the best tool for cutting a pizza into seven equal parts as it provides precision and control over how thick each slice is. Pizza wheels or scissors can also be used, but they require more effort and may not provide the same level of accuracy or evenness.
Q: Is it possible to slice a pizza into seven parts without a cutting board?
A: No, it is not recommended to cut a pizza without a cutting board as this can lead to an uneven and messy result. A cutting board provides stability, which helps ensure all slices are of equal thickness and size. Additionally, it can save time by allowing you to guide the knife accurately in one motion.
Q: Is it possible to reheat pizza slices after they have been cut?
A: Yes, it is possible to reheat pizza slices after they have been cut. Cut slices can be stored in the refrigerator for up to four days or frozen for up to two months. Reheat in the oven at 350 degrees F until warmed through, about 10 minutes. Enjoy!
Q: How do I make sure that each slice is of equal thickness?
A: To ensure that each slice is of equal thickness, use a ruler or protractor to measure how thick the slices are. Alternatively, you can also use a pizza wheel cutter to create more uniform slices. Additionally, be sure to clean any cheese off the blade between cuts so it does not disrupt the cutting process.
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Conclusion
In conclusion, mastering the art of cutting a pizza into seven slices is quite simple and easy. With just a sharp knife, some measuring skills and a bit of self-control, anyone can become an expert of slicing food items. There’s nothing more satisfying than seeing a pizza artist complete their masterpiece with precision.
The perfect recipe includes creativity, delectability, and presentation―all while still tasting delicious! Remind your friends that they have seven more reasons to smile when you organize a slice-cutting contest! After all these tips were put into practice, you should be able to cut a large pizza into seven neat pieces without any trouble.
Now it’s time for you to take action: choose your favorite topping options, preheat the oven, lay down the ingredients according to your own design and show off your pizza-whizzing skills by using this guide on how to cut a pizza into 7 slices. Bon Appétit!
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John Battaini
Hi, my name is John Battaini and I am the founder of Wonder Pizza USA. We are the world’s foremost authority on pizza vending machines, with many years of experience and knowledge in the industry. In addition, we are also a collection of pizza enthusiasts with a lot of knowledge about PIZZA.