Which Pizza Is More Authentic? Hand Tossed Vs Brooklyn Style

​​​​​​​Pizza is a beloved staple in diets around the world, and it can be made to suit every style of cook. Whether you prefer thick-crusted Brooklyn pizza or thin-crusted hand-tossed pizza, your choice can have a large impact on the end result. The two crusting types vary greatly in terms of texture, flavor, baking process, and ingredients used.

In this blog post, we will look at both hand tossed vs Brooklyn style pizzas to help determine which one best suits your needs when making a delicious recipe for yourself or friends and family.

What is hand tossed pizza and Brooklyn style pizza?

Hand tossed pizza

Brooklyn style pizza

This is a relatively new style of pizza that has become popular over the past few years. It’s different from hand-tossed pizza in that it is made with a high-gluten bread flour, which gives it a chewy and slightly crisp texture. Brooklyn style pizza is generally cooked in a deep pan or on a stone to create an even crust. It’s also much thicker than hand-tossed pizza and can be topped with an array of ingredients.

Which pizza is more authentic?

Both hand tossed vs Brooklyn style pizzas are considered to be authentic pizzas. Hand tossed pizza originated in Italy and has been around since the early 20th century. Brooklyn style pizza is a New York City-style variety that has gained popularity in recent years due to its unique flavor.

In terms of authenticity, both styles can be considered authentic pizzas as they are both made with traditional techniques and ingredients. Ultimately, the choice between hand tossed vs Brooklyn style pizza depends on your personal preference and what you’re looking for in a pizza.

Hand Tossed vs Brooklyn Style

Now, let’s go indeep to compare hand tossed vs Brooklyn style pizza.

Differences in Crust and Texture

The main difference between hand tossed and Brooklyn style pizza is in the crust.

Hand tossed pizza has a light and airy texture, while Brooklyn style pizza is thicker, chewy and slightly crisp due to the high-gluten bread flour used in its dough.

Additionally, hand tossed pizza can be made more crunchy depending on how it’s cooked, while Brooklyn style pizza has a slightly crisp texture no matter how it’s cooked.

Differences in Ingredients

Both types of pizza use similar ingredients, but the type of flour used makes all the difference. Hand tossed pizza is usually made with white flour, while Brooklyn style pizza is made with a high-gluten bread flour. This helps give it its thick and chewy texture that sets it apart from other pizzas.

Differences in Toppings

The toppings used in hand tossed and Brooklyn style pizza also differ. Hand tossed pizza typically uses classic Italian ingredients like tomatoes, basil, oregano, garlic, and mozzarella cheese.

On the other hand, Brooklyn style pizza often includes more creative toppings like pepperoni, sausage, mushrooms, peppers, onions, olives and other vegetables.

Differences in Cooking Style

Hand tossed pizza is usually cooked on a pizza stone in an oven or on a griddle, while Brooklyn style pizza is typically cooked in a deep pan or on a stone to create an even crust. 

Hand tossed pizza takes less time to cook than Brooklyn style pizza as it is typically thinner and more delicate. Brooklyn style pizza requires a longer baking time due to its thickness and chewy texture. 

Differences in Flavor

Hand tossed pizza typically has a lighter, milder flavor and airy taste while Brooklyn style pizza has a richer, which is known for its chewy texture and unique flavor, more intense flavor due to the higher gluten content of the dough.

Differences in Price

The final difference between hand tossed and Brooklyn style pizza is price. Hand tossed pizza is typically cheaper due to its simpler ingredients, while Brooklyn style pizza tends to be more expensive because of the time it takes to make and bake.

Which one is popularity?

Although both hand tossed and Brooklyn style pizza have their own unique qualities, Brooklyn style pizza seems to be the more popular choice. Its thick crust, intense flavor, and creative toppings make it a favorite among many pizza lovers. Additionally, its longer baking time also helps create a crispier and chewier texture that can’t be achieved with

Throughout the United States, hand tossed pizza is more popular and widespread due to its classic Italian flavor. Brooklyn style pizza has a more limited availability, but it has become increasingly popular in recent years due to its unique texture and taste.

Which Is Healthier?

When it comes to health, both hand tossed and Brooklyn style pizza have their own pros and cons. Hand tossed pizza tends to be lower in calories due to its thinner crust and lighter toppings, while Brooklyn style pizza has more calories due to its thicker crust, higher fat content from the dough, and heavier toppings.

However, when it comes to nutrition, Brooklyn style pizza is the healthier choice due to its higher gluten content. Gluten is a type of protein found in wheat flour, which helps provide energy and other essential vitamins and minerals.

Domino’s Brooklyn Style Vs. Hand Tossed: When Is It Best To Order Either?

When it comes to deciding between Domino’s Brooklyn style and hand tossed pizza, it really depends on your preference. Hand tossed pizza is great for those who prefer a lighter, milder flavor while Brooklyn style pizza is perfect for those looking for an intense flavor experience with its thicker crust and heavier toppings.

What’s The Difference In Packaging Between Domino’s Brooklyn Style And Hand Tossed?

Domino’s Brooklyn style and hand tossed pizzas both come in standard cardboard boxes. The Brooklyn style pizza is packaged in a deep dish due to its thicker crust tin while the hand tossed pizza is packed in a rectangular box. This ensures that each type of pizza arrives to you in perfect condition.

How do you make hand tossed pizza?

Making hand tossed pizza at home is a simple process that starts with the dough. To make the dough, you will need:

– 4 cups of all-purpose flour

-1 tablespoon of sugar

-2 teaspoons of salt

-1 teaspoon of active dry yeast

-1 ¼ cup of warm water

-3 tablespoons of olive oil

How to make it:

In a large bowl, mix together the flour, sugar and salt before adding in the yeast. Slowly pour in the warm water and olive oil while mixing until the dough forms. Knead for about five minutes before covering with a kitchen towel and allowing to rest for at least an hour.

Once the dough has rested, cut it in half and shape each piece into a thin round crust before adding desired toppings. Place the pizza on either parchment paper or a greased baking sheet. Bake at 425°F for about 15-20 minutes or until the edges turn golden brown. Enjoy!

How do you make Brooklyn style pizza?

Making Brooklyn style pizza at home is a bit more complex than making hand tossed pizza, but it’s worth the effort. To make the dough, you will need:

-1 ½ cups of bread flour

-2/3 cup of room temperature water

-2 teaspoons of active dry yeast

-1 teaspoon of sugar

-2 tablespoons of olive oil

-1 teaspoon of salt

How to make it:

1. Mix together the bread flour, water and yeast in a bowl until combined.

2. Cover with plastic wrap and let sit for 30 minutes or until the dough doubles in size.

3. When the dough is ready, add in the sugar, olive oil and salt before kneading for about 10 minutes until it forms a smooth ball.

4. Let rest for another 30 minutes before shaping into a thick round crust.

5. Add desired toppings and place on parchment paper or greased baking sheet.

6. Bake at 425°F for 20-25 minutes or until the edges turn golden brown. Enjoy!

Domino’s Brooklyn Style Vs. Hand Tossed: Which one is fast sitting out?

Hand tossed pizza is more likely to get soggy if left out, while Brooklyn style pizza will stay crispier for longer. This is due to the thicker crust on Brooklyn style pizza, which helps to keep the toppings from seeping into the dough and making it soggy. For best results, both types of pizza should be eaten soon after cooking or stored in an airtight container to keep them fresh.

Domino’s Brooklyn Style Vs. Hand Tossed: Which one has more calories?

Both Domino’s Brooklyn style and hand tossed pizza can be high in calories depending on the toppings. Generally speaking, Brooklyn style pizza tends to have a higher calorie count due to its thicker crust, while hand tossed pizza will have fewer calories because of its thinner crust. To reduce the calories of either type of pizza, opt for lighter toppings such as vegetables and lean proteins.

Conclusion

If you are looking for a pizza that is light and airy with a crispy crust, then hand-tossed style is the way to go. On the other hand, if you want a heartier pizza with a chewy crust, then brooklyn style is your best bet. No matter what your preference is, there is sure to be a pizza out there that will satisfy your craving. 

So next time you are in the mood for some pizza, remember to consider these two different styles: Hand tossed vs Brooklyn style before making your decision. No matter what type of pizza you choose from Domino’s, enjoy a delicious slice!

Other Articles

FAQs